Description
Directions:
1. In an 24 gallon or larger fermenter, dissolve 40-56 lbs of granulated sugar into 8 gallons of hot water. Ensure that sugar is completely dissolved before continuing.
2. Using ice, cold, or hot water, top up to 20 gallons to obtain a liquid temperature of 95F (35C). Do not add turbo yeast until liquid temperature is at or below 95F (35C)
3. Add contents of package, stirring vigorously for 2 minutes or until contents are fully dissolved. Never re-hydrate turbo yeast in less that the full volume of liquid as it can kill the yeast.
4. Cover fermenter with a lid and airlock
5. Allow to ferment at 86-100F (30-38C) for 2-7 days, or until complete.
Guidelines for use: 40lbs sugar = 14%abv in 2 days 56lbs sugar = 18%abv in 5-7 days
