Turbo Yeast Pre-Measured for 20 gallon mash
Vengeance Turbo Yeast will ferment to 14% in as little as 2 days, or up to 18% in 5-7 days. The combination of a very high temperature tolerant (to over 100F!) neutral fermenting yeast and a special blend of minerals, vitamins, and nutrients offer the purest fermentation of any turbo yeast available.
Vengeance 20 Gallon Fermenter Turbo Yeast is produced in the USA. All Vengeance moonshine yeasts are Urea Free!
1. In an 24 gallon or larger fermenter, dissolve 40-56 lbs of granulated sugar into 8 gallons of hot water. Ensure that sugar is completely dissolved before continuing.
2. Using ice, cold, or hot water, top up to 20 gallons to obtain a liquid temperature of 95F (35C). Do not add turbo yeast until liquid temperature is at or below 95F (35C)
3. Add contents of package, stirring vigorously for 2 minutes or until contents are fully dissolved. Never re-hydrate turbo yeast in less that the full volume of liquid as it can kill the yeast.
4. Cover fermenter with a lid and airlock
5. Allow to ferment at 86-100F (30-38C) for 2-7 days, or until complete.
Guidelines for use: 40lbs sugar = 14%abv in 2 days 56lbs sugar = 18%abv in 5-7 days
|Dimensions||8 × 8 × 8 in|