WATERMELON & PEACH BRANDY MOONSHINE MASH RECIPE
2 large Watermelons
12 ripe Peaches
2 cups Golden Raisins chopped
15 limes juiced
10 lbs Sugar
1 bag Vstills Yeast
6.5 + Gallon bucket w/lid and airlock
For this fruit moonshine mash recipe, take juice from watermelons and peaches, and save the pulp
Boil pulp in five quarts of water for 30 minutes, strain and combine with fruit juice, cool to warm
Add more water to equal five Gallons total and all other ingredients minus the yeast to your fermenter
Cover well with cloth for a day before adding yeast
Stir daily for seven days, then strain raisins
Replace cloth with tight fitting lid w/airlock and set aside for 28 days
Transfer to distiller and still as usual. Check out more of our easy moonshine recipes.