Easy to Make at Home Moonshine Mash Recipe – Watermelon and Peach Brandy Mash

WATERMELON & PEACH BRANDY MOONSHINE MASH RECIPE

2 large Watermelons
12 ripe Peaches
2 cups Golden Raisins chopped
15 limes juiced
10 lbs Sugar
1 bag Vstills Yeast
6.5 + Gallon bucket w/lid and airlock

For this fruit moonshine mash recipe, take juice from watermelons and peaches, and save the pulp

Boil pulp in five quarts of water for 30 minutes, strain and combine with fruit juice, cool to warm

Add more water to equal five Gallons total and all other ingredients minus the yeast to your fermenter

Cover well with cloth for a day before adding yeast

Stir daily for seven days, then strain raisins

Replace cloth with tight fitting lid w/airlock and set aside for 28 days

Transfer to distiller and still as usual. Check out more of our easy moonshine recipes.

 

Easy to Make at Home Moonshine Mash Recipe - Watermelon and Peach Brandy Mash

We are here to show you how to make moonshine at home using our moonshine still kits! We offer moonshine stills for sale and moonshine still parts.