Easy and Simple at Home Moonshine Brandy Recipe – Watermelon Peach


1 1/4 large watermelon
10 peaches
1 1/4 cup chopped golden raisins
15 limes (juice only)
25 cups sugar
water to make 5 gallon
1 bag Vengeance yeast

Extract the juice from watermelon and peaches, save the pulp. Boil the pulp in 5 qts of water for half hr then strain and add water to watermelon and peach juice. Let cool to warm then add water to make 5 gallons total and all other ingredients except yeast to primary fermentation vessel. Cover well with cloth and add yeast after twenty-four hours. Stir daily for a week and strain off raisins. Fit fermentation trap, and set aside for 28 days.