WELCHES GRAPE JUICE MOONSHINE BRANDY RECIPE
10 cans (11.5 oz) Welches 100% frozen grape concentrate
7 Lbs granulated sugar
water to make 5 gallons
1 bag of Vengeance yeast
For this grape moonshine recipe, start with five quarts of water to boil and dissolve the sugar in the water. Remove from boiler and add frozen concentrate. Add extra water to make five gallons and pour into secondary. Add remaining ingredients without yeast. Cover with cloth fastened with rubber band and set aside twelve hours. After cooling to proper yeast temperature, add activated yeast and recover with cloth. Ferment for a month or thirty days.
