Easy at Home Moonshine Recipe – Small Batch Roasted Strawberry Infused Moonshine


For this strawberry moonshine recipe, place 24 strawberries, cut in quarters, on a sheet tray or a baking sheet.
Spread a small amount of raw sugar, a small sprig of thyme, and a touch of lemon zest (optional) on each piece.
Roast in oven at four hundred and fifty degrees until strawberries are dark (not burned, soft to the touch) and sugar has melted.
Put strawberries into container with 750 ml moonshine, add a quarter cup raw sugar and let sit for three days, shaking/stirring occasionally. Strain and enjoy your strawberry infused moonshine!


easy at home small batch moonshine recipe