INGREDIENTS: 10 lbs. Whole kernel corn, untreated 5 Gallons Water 1 Bag Vstills Yeast DIRECTIONS: For this corn whiskey mash recipe, put corn in a burlap bag and soak with warm water. Put bag in a warm dark area and keep moist for ten days. When the sprouts are about a quarter of an inch″ long the corn is prepared for the … Continue reading VENGEANCE WHISKEY – Easy At Home Whiskey Recipe