INDIAN HEAD CORNMEAL WHISKEY RECIPE Ingredients: 3 Lbs of Indian-Head corn meal 1 1/2- lbs dry malt preferably dark (available at most home-brew shops) 1- bag of vstills turbo yeast 4- gallons of spring water After cleaning the equipment, insert three and a half gallons of water into the carboy and then slowly add the cornmeal allowing it to moisten as it … Continue reading At Home Easy Small Batch Whiskey Recipe – Indian Head Corn Meal Whiskey